Our Chefs and Staff
At Los Incas Peruvian Restaurant St. Louis, our chefs bring over two decades of culinary mastery rooted in Peru’s rich gastronomic heritage. With deep expertise in traditional techniques and regional flavors—from the coastal ceviches to the hearty Andean stews—they craft each dish as a tribute to Peru’s diverse culinary landscape.
Their experience isn’t just measured in years, but in the stories behind every recipe—passed down through generations, refined in bustling kitchens, and now brought to life in O’Fallon. Whether it’s the delicate balance of spices in a Lomo Saltado or the soulful depth of an Arroz a la Chiclayana, our chefs infuse every plate with authenticity, artistry, and heart.
It’s not just food—it’s a cultural journey, lovingly prepared by hands that know Peru like home.
Experience Traditional Peruvian Food and Culture
Embark on a journey to savor the rich tapestry of Traditional Peruvian cuisine and immerse yourself in the vibrant culture that accompanies it. Delve into the depths of Peru's culinary heritage, where each dish narrates a story of tradition, history, and regional flavors. From the tangy ceviches along the coast to the hearty stews of the Andean highlands, every bite unveils a world of diverse ingredients and culinary techniques passed down through generations. Allow your senses to wander amidst the aromas of spices, the textures of indigenous ingredients, and the melodies of Peruvian music that echo the country's soul. Experience the warmth of Peruvian hospitality as you partake in communal meals, share stories, and forge connections that transcend borders. Let us guide you through an unforgettable gastronomic expedition where every meal becomes a celebration of Peru's rich culinary heritage and vibrant cultural tapestry.
